Tiffany's at The Stables
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Tiffany's at The Stables
  • Home
  • About Us
  • Menu
  • Brunch
  • Beer Garden
  • Happy Hour
  • Contact Us

Dinner Menu

APPETIZERS

Fried Calamari

14

 Calamari with okra, banana and sweet drop peppers tossed in house made creole sauce, tossed with spinach 

Crispy Brussels

10

 Deep fried brussels sprouts fried and tossed with apples, bacon, and parmesan cheese in spicy maple glaze 

Chicken Tenders

10

Crab Bites

18

 Four house made crab bites served with a creamy seafood sauce 

Charcuterie Board

18

 Served with Cured meats, Select Cheeses, House made Hummus with Pita chips, Grain Mustard, and Grape 

Boudin Balls

14

New Orleans Style fritters made with seasoned chicken liver, hand pulled pork, chicken thighs & rice fried into a

delicious ball and served with house remoulade sauce

Fried Banana Pepper

8

 Served with jalapeno ranch or ranch 

Pork Sliders

12

 Three house made miniature pork sliders served with pickled red cabbage and a house made Carolina mustard based barbecue sauce


Soup/Salads

Soup of the Day

S-$12/L-$18

Caesar Salad

14

Blackened grilled chicken or shrimp, prosciutto, cherry tomatoes, Parmesan cheese, house made croutons house made Caesar dressing served over chilled romaine lettuce 

Blue Cheese Wedge Salad

12

 Prosciutto, blue cheese crumbles, served on a bed on thinly sliced red and green tomatoes with house made blue cheese dressing 


Hand Helds

Classic Burger

12

8 oz  Brisket and short rib mix burger topped with lettuce, tomato, onion, and choice of cheese served with FF

Grilled Cheese

12

With Crispy Prosciutto, Apricot Jam served on a Brioche bun served with French Fries 

Honey Pecan Turkey wrap

12

Roasted Turkey, spinach, and tomatoes with a honey pecan cream cheese spread on a roasted tomato wrap served with FF 

Chef's Special Burger

16

 Ask your server about the chef's rotating selection of the week 


Main Course

Vegetable Lasagna

16

 Made with rotating seasonal vegetables. Vegetarian friendly 

Osso Buco

28

 Served with house made risotto and braised collard greens 

Confit Chicken Halves

20

 Served with goat cheese herbed potatoes and seasonal vegetables 

8 oz. Prosciutto Wrapped Filet

42

 Served with roasted potatoes and fresh seasonal vegetables 

Jambalaya

16

 Made to order and served over rice with garlic bread 

Gumbo

12/16

 Chicken and Andouille Sausage with bell peppers, okra, onions, and celery in a creole roux served over rice with garlic bread 

Shrimp and Grit Cakes

28

 Formed and deep fried to order served with a creamy seafood sauce 

Lamb Chop

48

Seasoned with house seasoning blend, served with house made mashed potatoes and seasonal vegetables

Blackened Mahi-Mahi

38

Pan seared, served with seafood linguini- shrimp, crab, sun dried tomatoes cream sauce and garlic bread 

Chef's Special

Market Price

Be sure to ask your server about the special of the night

Something For The Kids

With choice of side: Cheesy grits, fresh fruit, or French fries

Grilled Cheese

6

Kid's Cheese Burger Sliders (2)

8

Chicken Tenders

10

Butter Pasta & Parm

6

Desserts

All desserts are made in house by our pastry chef

Seasonal Bread Pudding

10

House made with rotating seasonal fruits, served with house made

whipped cream

Crème brûlée

10

Flourless Chocolate Torte

10

Allergens

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. 

Copyright © 2023 Tiffany's at The Stables - All Rights Reserved.

  • Home
  • About Us
  • Menu
  • Brunch
  • Beer Garden
  • Contact Us

245 Greenville St NW, Aiken, SC 29801

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